A collection of articles by several writers, Philosophy of Food was a required text for a college course. It's incredibly informative and includes various opinions to open your mind to multiple new perspectives when it comes to food and ethics!...
A collection of articles by several writers, Philosophy of Food was a required text for a college course. It's incredibly informative and includes various opinions to open your mind to multiple new perspectives when it comes to food and ethics!...
Series: California Studies in Food and Culture (Book 39)
Paperback: 320 pages
Publisher: University of California Press; First edition (February 1, 2012)
Language: English
ISBN-10: 0520269349
ISBN-13: 978-0520269347
Product Dimensions: 6 x 0.8 x 9 inches
Amazon Rank: 1118164
Format: PDF ePub TXT book
This book explores food from a philosophical perspective, bringing together sixteen leading philosophers to consider the most basic questions about food: What is it exactly? What should we eat? How do we know it is safe? How should food be distributed? What is good food? David M. Kaplan’s erudite and informative introduction grounds the discussion, showing how philosophers since Plato have taken up questions about food, diet, agriculture, and ani...
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